Our first proper halt was Alibaug, that beloved coastal town where the Konkan begins to show its true colours. We stretched our road-weary legs on the wide, wind-swept beach, letting the salt breeze work its restorative magic. Lunch was the kind of affair that only the Konkan coast can offer — freshly caught surmai fried to golden perfection, sol kadhi cool and tangy on the tongue, and steaming rice that tasted of the sea itself. Alibaug isn't just a pit stop; it's a recalibration point. The rhythm of the waves resets something inside you, preparing your senses for the heritage that awaits further down the coast. We lingered longer than planned, as one always does when the ocean is generous with its beauty.